Key
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
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APPENZELLER (Switzerland)
A rind-washed cheese with wine and spices.  A beautiful cheese with a fairly strong, fruity bite. 
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EMMENTAL (Switzerland)
Famous for being the cheese with holes.  Mild, sweet, nutty flavour with a slightly powdery texture.



GJETOST (Norway)
A Norwegian goats, cooked whey cheese. Caramel in colour and flavour. Very rich.
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GRUYERE (Switzerland)
Smooth, sweet, rich and creamy with a distinctive flavour.  Essential for fondues. 
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GRUYERE PREMIER CRU (Switzerland)
Fruity, nutty and intense with a fabulous crystalline texture, this has been the winner of the World Cheese Competition three times. 
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OLD AMSTERDAM (Holland)
Selected Gouda matured for 18 months. Salty mature and not dissimilar to Parmesan in taste and texture.

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