Key
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
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POV


MANCHEGO
Spain’s most famous hard cheese, only made from the milk of La Mancha sheep.  Nutty, honeyed tang, complex. 
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PICOS DE EUROPA
A cows’ milk blue cheese from the Cantabrian coast.  A semi soft blue cheese, 1 to 2 months old and wrapped in maple leaves when mature.  Rich and creamy in texture with a strong blue flavour.
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MEMBRILLO (Quince Jelly)
A naturally produced fruit paste – a delicious, traditional accompaniment to any hard, preferably sheep’s milk cheese like Manchego.