Key
Un-Pasteurised	Pasteurised	Organic	Suitable for Vegetarians
UP	P	O	V

CAERPHILLY
A soft, but crumbly, cheese with a wonderful lemony, creamy flavour.  
P V O

LLANBOIDY
A firm-textured, rich and full flavoured cheese with a lingering aftertaste, made using the milk from Red Poll cows. 
P V O

LLANGLOFFAN
Made in Dyfed by Leon and Joan Downey, this is a full-fat, mature cheese with a crumbly texture.  Its flavour is rich and creamy with hints of grass. 
UP V

MATURE TEIFI
Made in a Dutch style by John and Patrice Savage-Onstwedder on their farm in Dyfed.  A richly flavoured, hard cheese  matured to give buttery, complex flavours.
 UP V

Y-FENNI
A Caerphilly cheese made with ale and mustard seeds. 
P V

SAINT ILLTYD
Another Caerphilly cheese, this time with herbs, garlic and white wine.  
P V

PERL LAS
Welsh blue-veined organic cheese.  It is firm in texture with a sharp finish.
P V O

CAWS CENARTH BRIE
A delicate, rich and creamy Welsh Brie. 
P V O