kEY
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
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CAPRICORN
A wonderful soft creamy brie style goats cheese from Somerset. Fresh and mild when young, maturing to a silky smooth texture with an abundance of flavour.
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HARBOURNE BLUE GOAT
Made by Robin Congdon at Ticklemore Dairy, Totnes. A crumbly, full-fat, unpasteurised goats cheese.
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KIDDERTON GOAT ASH LOG
Made on the farm in Nantwich. Young, fresh tasting and excellent for grilling and salads.
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LONGBOW

A close textured mild goat log made in Somerset. Longbow has a light flavour and slight citrus tones.

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RACHEL

A superb goats cheese from Somerset. Rachel has a smooth, firm yet supple texture and clean tasting rind washed flavour with a hint of nuttiness! A real treat and ideal for anyone who appreciates a goats cheese that is not too goaty.

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RIBBLESDALE GOAT
A pressed, young goats milk cheese.
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RIBBLESDALE BLUE GOAT
A crumbly, blue goat from Yorkshire. A nice tangy taste with a creamy finish.
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SWALEDALE GOAT
Hand made in North Yorkshire. Crumbly and moist when young, it develops complex goaty flavours.
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TICKLEMORE
Made in Totnes in Devon, this is a smooth, fresh flavoured, crumbly-textured cheese which has been hand pressed into a basket type mould.  Natural rind.
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TRICKLE

A tiny handmade cheese from White Lake farm with a natural rind and mild flavour.

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WHITE NANCY

A semi soft, delicate goats cheese with the texture of Vignotte, delicate and crumbly when young it matures to a creamier texture with mushroomy notes. This cheese is hand made in Somerset but named after a famed Cheshire landmark.

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