| kEY | |||
| Un-Pasteurised | Pasteurised | Organic | Suitable for Vegetarians |
| UP | P | O | V |
ALLERDALE GOAT
A semi hard cheese made by Carolyn Fairbairn at the Thornby Moor Dairy in Cumbria. Supple, dry, almost crumbly, this cheese has a wonderfully clean, sweet, goaty character.
UP V
TICKLEMORE
Made in Totnes in Devon, this is a smooth, fresh flavoured, crumbly-textured cheese which has been hand pressed into a basket type mould. Natural rind.
UP V
SWALEDALE GOAT
Hand made in North Yorkshire. Crumbly and moist when young, it develops complex goaty flavours.
UP V
WHITEHAVEN
A new mould ripened cheese made locally at Nantwich.
UP V
RIBBLESDALE GOAT
A pressed, young goats milk cheese.
P V
CAPRICORN
A wonderful soft creamy English cheese.
P V
KIDDERTON GOAT ASH LOG
Made on the farm in Nantwich. Young, fresh tasting and excellent for grilling and salads.
V
LUDDLESDOWN
A fresh soft goat's milk cheese from Wales which is good for grilling and cooking.
UP V