Key
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
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ISLE OF MULL
Made by Jeff Reade on the Isle of Mull in Scotland, this is a Cheddar-type  cheese, hand-made and cloth-bound.  It has delicious spicy, herb flavours with a hint of sea salt from island pastures. 
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LANARK BLUE
A cheese made by Humphrey Errington from, unusually, the milk of a single flock of sheep.  Soft and creamy in texture, with a strong blue flavour balancing the herbaceous, sheepy taste. 

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DUNSYRE BLUE*
A creamy cheese made in Lanarkshire from unpasteurised cows-milk.

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Blue Murder
Made by Highland creameries Blue Murder is softer and creamier than most blues. It is ivory white with purple blue streaks, with a flavour that is steely yet faintly spicy and sweet.
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CABOC
A double cream cheese, rennet free and is rolled in toasted pinhead oats. This is Scotlands oldest cheese dating back to the 15th Century. 

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GRUTH DHU*
An ancient soft cheese unique to the Highland crofters made by rolling crowdie & creaam in oatmeal and crushed peppercorns.

INVERLOCH GOAT*
A fresh hand crafter cheese from the Isle of Gigha.

GRIMBISTER*
A young, unpressed fresh cheese hand made from unpasteurised cows' milk.

DRUMLOCH*
A full fat hard cheese from the Isle of Kintyre made from Guernsey milk.

MORANGIE BRIE*
Smooth, soft texture with a rich distinctive creamy flavour. Made from pasteurised cows milk by Highland Fine Cheese. 
     

*These cheeses are normally only available to order, but are stocked, along with many other Scottish cheeses for Burns Night.