COLSTON BASSETT BLUE STILTON
A delicious, creamy tasting and textured, hand-made mature Stilton.
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SHROPSHIRE BLUE
A cows-milk  cheese made at the Colston Bassett Dairy in Nottinghamshire.  Attractively coloured, it has a pronounced sharp blue flavour balanced by a creamy, caramel finish. 
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CHESHIRE BLUE
A cloth-bound, creamy and full-flavoured cows-milk  cheese with a  pronounced blue taste and a strong herbaceous flavour. 
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DEVON BLUE
A full fat, cows-milk cheese, made by Robin Congdon in Totnes, Devon.  Matured for 4 months. 
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JERSEY BLUE
A rare blue cheese made from raw Jersey milk, this is soft, full-fat and very creamy.
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WENSLEYDALE BLUE
A classic cows’ milk blue cheese, made in the Yorkshire Dales.  Mild with grassy, herbaceous overtones. 
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DOVEDALE BLUE
A pasteurised, soft textured, creamy cows-milk cheese from Derbyshire.
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LANCASHIRE BLACKSTICKS BLUE
Creamy with blue veins and coloured with natural annatto. Made by Butlers. 
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HARBOURNE BLUE GOAT
Made by Robin Congdon at Ticklemore Dairy, Totnes.  A crumbly, full-fat,  unpasteurised goats cheese. 
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CORNISH BLUE
Smooth and creamy cows-milk  cheese made on Bodmin Moor. 
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GARSTANG BLUE
A very creamy cheese made by Dewlay Cheesemakers in Lancashire.
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GORAU GLAS
Made by Margaret and Catrin Davies on Anglesey.  A rich, creamy, delicate, award-winning cheese.   
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DORSET BLUE VINNY
A skimmed-milk cheese which is delicious and low fat. 
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BEENLEIGH BLUE
A blue-veined ewes-milk cheese made by Robin Congdon in Devon.  Crumbly with a strong spicy finish.  (Seasonal)

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BLUE SWALEDALE
A full-fat, creamy, moist cheese. 
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