| Key | |||
| Un-Pasteurised | Pasteurised | Organic | Suitable for Vegetarians |
| UP | P | O | V |
WHITMORE
A medium-fat, organic hard cheese with a sweet, rich flavour.
UP V O
RAMHALL EWE
A hard cheese from the West Midlands with a sweet, nutty flavour and a slightly salty tang. A Cheese Shop favourite.
UP V
YORKSHIRE FETA
This is a pure feta-style cheese, ideal for salads and deliciously creamy, with a rich flavour and texture.
P V
SWALEDALE EWE
Creamy and buttery, yet delicate, cheese from Richmond in North Yorkshire.
P V
OLD YORK
A creamy, soft, full-fat cheese which makes a tasty starter. Dip in egg and breadcrumbs and fry.
P V
WIGMORE
A soft pure cheese made in Berkshire by Anne Wigmore. Another Cheese Shop favourite.
UP V
RIBBLESDALE EWE
Made by Ian Hill on Ashes Farm on the Pennines, a mild cheese made from Ewes milk.
V