Key
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
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BOURNE’S ORGANIC CHESHIRE
A farm-made Cheshire from Mr & Mrs Bourne.  It is a cloth-bound cheese made traditionally with unpasteurised milk.
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Bournes Unpasturised

BOURNE’S ORGANIC CHESHIRE
A farm-made Cheshire from Mr & Mrs Bourne. A wax covered pasteurised Cheshire. Crumbly and fresh.
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MRS APPLEBY’S CHESHIRE
Ahand-made, cloth-bound cheese which is crumbly and moist with just ahint of salt.  It comes white or coloured (using natural carrot juice).
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CRICKETER CHEDDAR
A farm-made Cheddar, produced in Somerset using local cow’s milk.  Beautifully rich, fruity and smooth and ideal for cheese sauces. 
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MONTGOMERY FARMHOUSE CHEDDAR
Traditional hand-made, cloth-bound cheese, produced in Somerset by Jamie Montgomery from his herd of Freisian/Holstein cows.  Made from unpasteurised milk, it is mature and full flavoured with a nutty richness and lasting finish.
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QUICKE’S MATURE FARMHOUSE CHEDDAR
Hand-made, cloth-bound and matured for 18 months.  A full flavoured Cheddar with a firm, buttery texture and creamy, tangy flavour. 
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OLD WINCHESTER
Matured for 18 months this hard, pressed cheese has a grainy texture and a sweet nutty taste. It is fantastic on a cheese board and also as an alternative to parmesan for any vegetarians. 
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DODDINGTON
Made in the shadow of the Cheviot Hills, this cheese is matured for over 8 months in the cool Northumbrian air to give a distinctive flavour.
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CUDDY’S CAVE
This cow's-milk cheese is named after the famous cave in Northumberland.  It is made with summer milk, to give a particularly mellow flavour. 
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BERWICK EDGE
A local variation of Dutch Gouda named after the ridge on Doddington Farm.  It is a moist and creamy cheese, matured for 8-12 months, with a strong fruity aftertaste. 
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STAFFORDSHIRE ORGANIC
A traditionally bound and matured, medium fat, Cheddar-type cheese made using the milk from cows that graze on organic pastures. (Also available with wild garlic)
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MRS KIRKHAM’S LANCASHIRE
Made on a small farm at Goosnargh, Lancashire from unpasteurised cow’s milk, this cloth-bound and buttered cheese is complex and sharp but creamy in the mouth. 
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CRUMBLY LANCASHIRE
Traditional, crumbly, flavoursome cheese.  A prize winner from Dewlay Farm.
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SINGLE GLOUCESTER
Hand-made by Diana Smart at Old Ley Farm in Gloucestershire, this is a traditional hard cheese with sweet, herbaceous cream and caramel flavours.
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DOUBLE GLOUCESTER
Also made by Diana Smart, this has a fuller, richer taste than the single.
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RICHARD III WENSLEYDALE
A beautiful Wensleydale made by Suzanne Strike in Bededale.  Moist, complex and buttery.
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COTHERSTONE
Made by Joan Cross near Barnard Castle, Co Durham, this mild cheese has a nutty, creamy flavour with an underlying salty tang. 
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SPARKENHOE RED LEICESTER
The first hand-made, traditional, unpasteurised Red Leicester to be made in the county for 150 years.  Full, mellow flavour. 
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FEDERIA
A new cow's-milk cheese made in Malpas by Anne Clayton in a Gruyere style with a firm texture and a full, rich flavour.
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CRABTREE
Another new cheese from Anne Clayton, made to an Alpine recipe, this is fruity, creamy and well rounded with a supple texture. 
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STINKING BISHOP
Made by Charles Martell in Gloucestershire.
This wonderful eccentric cheese (like Charles!) is washed in perry - made with a local variety of pear called 'Stinking Bishop' pungent, soft and slightly sticky, like a munster.
 
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CORNISH YARG
A delicately flavoured, crumbly-textured cheese coated with nettle  leaves. 
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Cornish Yarg

CORNISH YARG WITH WILD GARLIC A young, semi hard cheese with a  mild, buttery taste smooth, melt in the mouth texture and slightly sweet hint of garlic. Wonderful for a cheeseboard as it has been  wrapped in vivid green wild garlic and does not have an overpowering smell! UP V

WATERLOO
A fantastic, soft, mould-ripened cheese made by Ann Wigmore in Berkshire with Guernsey cow’s milk.
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SAGE DERBY
Made by the Fowler family from an original recipe, this cheese has a layer of fresh sage running through it. 
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WYFE OF BATH
A semi hard organic cheese made by Bath Soft Cheese Co. Succulent, creamy and very nutty (think hazelnuts!) with a smooth paste and a supple texture. A nice light, clean tasting cheese. P V O

LINCOLNSHIRE POACHER
Once a traditional folk song it is now a cheese invented by Simon Jones and made by his brother Tim.
It was created as a solution to the abundant surplus of spring milk from their herd of Holsteins.
Similar to an excellent mature cheddar. Hard, lively cheese, a firm favourite of The Cheese Shop!

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Cellar Cheeses 2