| Key | |||
| Un-Pasteurised | Pasteurised | Organic | Suitable for Vegetarians |
| UP | P | O | V |
SMOKED CUMBERLAND
Made, and smoked for 7-8 days, at Thornby Moor Dairy, Cumberland, this cheese has a full smoked flavour.
UP V
SMOKED WENSLEYDALE
A traditional Wensleydale cheese from Hawes Dairy which is lightly smoked over oak to give a mild to medium flavour.
P V
BOURNE’S SMOKED CHESHIRE
This is hand-made in Malpas with organic cows’ milk and lightly smoked over applewood chips.
P V O
MRS KIRKHAM’S SMOKED LANCASHIRE
Made at Goosnargh on the farm with unpasteurised milk and smoked gently over applewood chips.
UP
SMOKED STAFFORDSHIRE ORGANIC
Cloth-bound and matured then smoked, this medium-fat Cheddar-style cheese is made using the milk from cows that graze on organic pastures.
UP V O