| Key | |||
| Un-Pasteurised | Pasteurised | Organic | Suitable for Vegetarians |
| UP | P | O | V |
ARDRAHAN
A semi-hard cheese made by Mary Burns in Kanturk, Co Cork. Rind-washed with a strong, distinctive flavour, it is wholly irresistible to any cheese lover. 32%
V P
COOLEENEY
A soft, natural rind cheese made by Breda Maher in Co Tipperary. Hailed as the Irish Camembert, it is a wonderful cheese with a full, mushroomy flavour. A firm favourite with The Cheese Shop. 32%
V UP
DURRUS
A full-flavoured, rind-washed, semi-hard cheese from Co Cork. Buttery, smooth flavours with a hint of caramel.
V UP
GORTNAMONA
Artisan soft goat cheese from Co Tipperary.
V P
GUBBEEN
From Co Cork, a semi soft, surface-ripening cheese. Smooth and creamy, hints of toffee in flavour with a dense and supple texture. 48%
V P
CHULCHOILL
Irish goat-milk log made by Brenda Maher in the heart of Tipperary. Soft, creamy and Ideal for grilling.
V P
CASHEL BLUE
Made by Louis Grubb, Beech Mount, Co Tipperary, this is Ireland’s first farmhouse, cows-milk cheese. It is a firm cheese with softer, runny edges and its taste is rich and creamy with a pronounced blue tang.
V P
CROZIER BLUE
Another cheese from the same dairy as Cashel Blue, this is made from sheep-milk to a similar recipe.
V P
COOLMAR GOAT
A Gouda-style cheese made from pure goats-milk and matured in Ireland. Full of flavour.
V P