Key
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
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ARDRAHAN
A semi-hard cheese made by Mary Burns in Kanturk, Co Cork.  Rind-washed with a strong, distinctive flavour, it is  wholly irresistible to any cheese lover.  32%
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COOLEENEY
A soft, natural rind cheese made by Breda Maher in Co Tipperary.  Hailed as the Irish Camembert, it is a wonderful cheese with a full, mushroomy flavour.  A firm favourite  with The Cheese Shop.  32%
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GUBBEEN
From Co Cork, a semi soft, surface-ripening cheese.  Smooth and creamy, hints of toffee in flavour with a dense and supple texture.  48%
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CASHEL BLUE
Made by Louis Grubb, Beech Mount, Co Tipperary, this is  Irelandís first farmhouse, cows-milk cheese.  It is a firm cheese with softer, runny edges and its taste is rich and creamy with a pronounced blue tang.
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MOSSFIELD ORGANIC

Handmade from organic, pasteurised cows milk in Co. Offaly , Ireland. Strong and creamy with an intense sweet tangy bite that lingers.

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