Key
Un-PasteurisedPasteurised OrganicSuitable for Vegetarians
UPPOV


GREEK FETA
The genuine Feta cheese.  Firm, white, sheeps’ milk cheese.  No Mediterranean salad would be the same without it. 
P

HALLOUMI (Cyprus)
Less salty than Feta, with a firmer, stringier texture, and an almost meaty flavour when cooked.
P V