| Key | |||
| Un-Pasteurised | Pasteurised | Organic | Suitable for Vegetarians |
| UP | P | O | V |
GREEK FETA
The genuine Feta cheese. Firm, white, sheeps’ milk cheese. No Mediterranean salad would be the same without it.
P
HALLOUMI (Cyprus)
Less salty than Feta, with a firmer, stringier texture, and an almost meaty flavour when cooked.
P V